Development of Halal certification requirement model for food industry

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Development of Halal certification requirement model for food industry

In line with increasing Halal food market demand in Malaysia, Halal certification plays a key role in food and beverages industry specifically in small medium enterprise (SME). From previous studies, the practice of Halal standards is found synonymous with quality certification such as quality manag...

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Bibliographic Details
Main Author:	A. Manaf, Aini Masmira
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Halal food industry - Quality control Halal food industry - Safety regulations
Online Access:	http://psasir.upm.edu.my/id/eprint/114752/ http://psasir.upm.edu.my/id/eprint/114752/1/114752.pdf

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