APA (7th ed.) Citation

Ahmad, S., & Augustin, M. (1985). Effect of tertiarybutylhydroquinone on lipid oxidation in fish crackers.

Chicago Style (17th ed.) Citation

Ahmad, Shamsuddin, and M.A Augustin. Effect of Tertiarybutylhydroquinone on Lipid Oxidation in Fish Crackers. 1985.

MLA (9th ed.) Citation

Ahmad, Shamsuddin, and M.A Augustin. Effect of Tertiarybutylhydroquinone on Lipid Oxidation in Fish Crackers. 1985.

Warning: These citations may not always be 100% accurate.