Improved formulations of shape factors for the freezing and thawing time prediction of foods

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Improved formulations of shape factors for the freezing and thawing time prediction of foods

Improved formulations of shape factors for the freezing and thawing time of infinite cylinders, spheres and ellipses have been proposed. Finite difference models were used for data generation. The generated data were correlated by regression analysis to yield equations which expressed the shape fact...

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Bibliographic Details
Main Authors:	Ilicali, Coskan, Teik, Tang Hee, Shian, Lim Phaik
Format:	Article
Language:	English
Published:	Academic Press 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/114743/ http://psasir.upm.edu.my/id/eprint/114743/1/114743.pdf

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