Ilicali, C., Teik, T. H., & Shian, L. P. (1999). Improved formulations of shape factors for the freezing and thawing time prediction of foods. Academic Press.
Chicago Style (17th ed.) CitationIlicali, Coskan, Tang Hee Teik, and Lim Phaik Shian. Improved Formulations of Shape Factors for the Freezing and Thawing Time Prediction of Foods. Academic Press, 1999.
MLA (9th ed.) CitationIlicali, Coskan, et al. Improved Formulations of Shape Factors for the Freezing and Thawing Time Prediction of Foods. Academic Press, 1999.
Warning: These citations may not always be 100% accurate.