Formulation, characterization, and in vitro simulated gastrointestinal fluid analysis of chewable yogurt tablet incorporated with corncob fiber

QR Code

Formulation, characterization, and in vitro simulated gastrointestinal fluid analysis of chewable yogurt tablet incorporated with corncob fiber

This study formulates and evaluates a novel functional food, corncob fiber-infused chewable yogurt tablets, to enhance nutritional value. The tablets have the potential to alleviate gastrointestinal symptoms in the elderly and combat malnutrition in selective eaters, potentially replacing multiple s...

Full description

Bibliographic Details
Main Authors:	Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Tang, Teck Kim, Lee, Yee Ying, Phuah, Eng Tong, Lai, Oi Ming
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/114722/ http://psasir.upm.edu.my/id/eprint/114722/1/114722.pdf

Similar Items

Development of bio-yoghurt chewable tablet: a review
by: Chan, Yong Lin, et al.
Published: (2020)

Optimization of Guava Chewable Toothpaste Tablets
by: Md. Helmi, Nurhidayah, et al.
Published: (2020)

Extraction, optimization and characterization of Inca Inchi Oil and its oil meal for chewable oil tablets and cookies formulation
by: Christopher, Jeffi
Published: (2024)

Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder
by: Lee, Choon Min, et al.
Published: (2019)

Physicochemical and sensory analysis of instant cereal beverage incorporated with corncob powder
by: Lee, C. M., et al.
Published: (2018)

Nutritional, physicochemical stability, microbial survivability and sensorial evaluation of legume yogurts
by: Jamalullail, Nurul Aini, et al.
Published: (2022)

Development of phyllanthus niruri (dukung anak) chewable tablet / Meor Mohd Redzuan Meor Mohd Affandi
by: Meor Mohd Affandi, Meor Mohd Redzuan
Published: (2010)

Compaction behaviour and mechanical characteristics of chewable binary tablet mixture containing lactose (Flowlac 100) and date (Phoenix dactylifera) powders
by: Ahmad Hamidi, Fara Wahida, et al.
Published: (2019)

Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt
by: Fazilah, Nurul Farhana, et al.
Published: (2018)

CornCob And Sugar Cane Waste as a Viscosivier in Drilling Fluid
by: Sonny Irawan, Sonny, et al.
Published: (2009)

Beta-Casomorphins in Yogurt
by: Nguyen, D., et al.
Published: (2017)

Synthesis of Corncob Based Carbon Acid Catalyst by Arylation of 4 Benzenediazonium Sulfonate for Biodiesel Production
by: Tang, Zo Ee
Published: (2019)

Effect of glidant in the formulation of goat milk tablet
by: Nurul Issttifaiyah, Aminuddin, et al.
Published: (2023)

Formulation and evaluation of effervescent josaphine pineapple tablets
by: Mohd Rosdan, Faridatul Ain
Published: (2014)

Design and optimization of a probiotic tablet for gastrointestinal tolerance by a simplex-centroid mixture.
by: Mohd Akmal, Azhar, et al.
Published: (2020)

The micro and nano scale characterization and identification of tablet formulations
by: Jin, Zheng
Published: (2010)

Porcine Dna Detection In Common Tablet Formulations And Excipients
by: Syed Saberi, Syarifah Nur Syakira
Published: (2016)

Corncob Modified By Cufe Layered For Oxytetracycline Removal From Aqueous Solution
by: Chandran, Dhiwakar
Published: (2022)

Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules
by: Tan, Phui Yee, et al.
Published: (2018)

Formulation and in-vitro characterization of floating sustained-release tablets of metformin hydrochloride
by: Senjoti, Faria Gias, et al.
Published: (2014)

Double guided roller jigsaw tablet (DGTAB)
by: Manap, Hadi

Extrusion 3D printing of paracetamol tablets from a single formulation with tunable release profiles through control of tablet geometry
by: Khaled, Shaban A., et al.
Published: (2018)

Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid
by: Kamalian, Nikoo, et al.
Published: (2014)

Tablet
by: Ansted, Darryn
Published: (2010)

Exploring gastrointestinal variables affecting drug and formulation behavior: methodologies, challenges and opportunities
by: Hens, Bart, et al.
Published: (2017)

Effects of formulation composition on hardness and friability of okara tablet using different chemometric methods
by: Mohamad Zen, Nur Izzati
Published: (2016)

Nutraceutical analysis and formulation of edible tablet containing Phaleria macrocarpa (scheff.) boerl fruit
by: Noor Ezzuddin, Najat Nabilah
Published: (2021)

Phytochemical contents and antioxidant properties of polyherbal effervescent tablets formulated with different effervescent agents
by: Mohd Sukri, Nurul Syafuhah, et al.
Published: (2022)

Process development for higher yield production of diacylglycerol oil via partial hydrolysis
by: Phuah, Eng Tong
Published: (2015)

Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise
by: Phuah, Eng Tong, et al.
Published: (2016)

Formulation strategies for the 3D extrusion printing of tablets containing a poorly soluble drug
by: Evangelista Barreiros, Maria Inês
Published: (2023)

Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils
by: Abd Latip, Razam, et al.
Published: (2013)

Trend semasa pembangunan yogurt: pemprosesan, varieti dan manfaat kesihatan
by: Zhi, Yin Ter, et al.
Published: (2025)

Identification and screening for antimicrobial activities in lactic acid bacteria from yogurt
by: Mohd Jaini, Mohammad Fahrulazri
Published: (2015)

Functionalization of carbon catalyst derived from corncob residue via hydrothermal technique for esterification of palm fatty acid distillate
by: Ibrahim, Siti Fadhilah
Published: (2021)

Formulation, gastrointestinal transit studies and absorption of amphotericin B-containing solid lipid nanoparticles in rats
by: Amekyeh, Hilda
Published: (2016)

Effect of Incorporating Bay Leaves in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being
by: Khan, I., et al.
Published: (2017)

Effect of Incorporating Stevia and Moringa in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being
by: Ahmad, J., et al.
Published: (2017)

Preliminary study on the formulation of syariah compliant generic sustained release gliclazide tablet using xanthan gum
by: Mat Zin, Nik Mohamad Lukman, et al.
Published: (2016)

Preliminary study on the formulation of syariah compliant generic sustained release gliclazide tablet using xanthan gum
by: Mat Zin, Nik Mohamad Lukman, et al.
Published: (2018)