APA (7th ed.) Citation

Christopher, J., Tan, C. P., Wasoh, H., Tang, T., Lee, Y., & Lai, O. M. (2024). Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM). Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Christopher, Jeffi, Chin Ping Tan, Helmi Wasoh, Teck-Kim Tang, Yee-Ying Lee, and Oi Ming Lai. Formulation, Physicochemical, and Sensory Evaluation of Cookies Prepared from Sacha Inchi Oil Meal (SIOM). Universiti Putra Malaysia, 2024.

MLA (9th ed.) Citation

Christopher, Jeffi, et al. Formulation, Physicochemical, and Sensory Evaluation of Cookies Prepared from Sacha Inchi Oil Meal (SIOM). Universiti Putra Malaysia, 2024.