Conserving goat sperm post-thawed gene expression and cellular characteristics using the antioxidant coenzyme Q10 supplementation

QR Code

Conserving goat sperm post-thawed gene expression and cellular characteristics using the antioxidant coenzyme Q10 supplementation

Background and Aim: The use of frozen goat semen for artificial insemination frequently results in a decline in sperm quality following thawing, which can be attributed to cold shock from cryopreservation, reduced motility, and possible DNA damage. Freezing may compromise mRNA stability due to the p...

Full description

Bibliographic Details
Main Authors:	Oktanella, Yudit, Mustofa, Imam, An-Haru, Fahrunnisak Al-Firda Razak, Putri, Desinta Dwi Melati, Hendrawan, Viski Fitri, Susilowati, Suherni, Degu, Nurhusien Yimer, Hernawati, Tatik
Format:	Article
Language:	English
Published:	Veterinary World 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/114711/ http://psasir.upm.edu.my/id/eprint/114711/1/114711.pdf

Similar Items

α-Linolenic acid supplementation in BioXcell® extender can improve the quality of post-cooling and frozen-thawed bovine sperm
by: Kaka, Asmatullah, et al.
Published: (2015)

Sperm DNA impairment in the bull: causes, influences on reproduction and evaluations
by: Baiee, Falah Hasan Ali, et al.
Published: (2018)

The roles of antioxidants and fatty acids in sperm cryopreservation
by: Yimer, Nurhusien, et al.
Published: (2016)

Edible birds' nest (EBN) hydrolysate for bovine sperm cryopreservation
by: Yusop, Dayang Rakhmioktalea Watty, et al.
Published: (2016)

Effect of hypotaurine and cysteine on sperm cytological parameters of cooled and post thaw boer goat semen.
by: Ahmed Memon, Akeel, et al.
Published: (2011)

Hormonal and cytogenetic analyses of reproductive activity of cattle
by: Degu, Nurhusien Yimer
Published: (2011)

Supplementation of Nigella sativa oil and honey prolong the survival rate of fresh and post-thawed goat sperms
by: Shikh Maidin, Mashitah, et al.
Published: (2018)

Effect of docosahexanoic acid (DHA) on quality of frozen-thawed bull semen using Tris extender
by: Kaka, Asmatullah, et al.
Published: (2015)

In vitro effect of edible-bird's nest (EBN) hydrolysate on bovine sperm cryopreservation
by: Yusop, Dayang Rakhmioktalea Watty, et al.
Published: (2016)

Enhancement of frozen-thawed quality of bull semen after enrichment of docosahexaenoic acid extended in tris- extender
by: Kaka, Asmatullah, et al.
Published: (2023)

Alpha-linolenic acid supplementation in Tris extender can improve frozen–thawed bull semen quality
by: Kaka, Asmatullah, et al.
Published: (2015)

Capacitation status of frozen thawed Bali bull (80S javanicus) spermatozoa with different heparin concentrations
by: Sarsaifi, Kazhal, et al.
Published: (2012)

Can the combination between Panax ginseng and Eurycoma longifolia aqueous extracts improve cryopreserved sperm?
by: Baiee, Falah Hasan Ali, et al.
Published: (2017)

Coenzyme F420 biosynthesis proteins in Mycobacterium tuberculosis
by: Mohamed Rehan, Aisyah, et al.
Published: (2009)

Impact of Eurycoma longifolia extract on DNA integrity, lipid peroxidation, and functional parameters in chilled and cryopreserved bull sperm
by: Baiee, Falah Hasan Ali, et al.
Published: (2018)

Effect of semen collection methods on the quality of pre- and post-thawed Bali cattle (Bos javanicus) spermatozoa.
by: Sarsaifi, Kazhal, et al.
Published: (2013)

Statin-induced myopathy and the benefit of oral administration of coenzyme Q10
by: Kurniawan, Dede Indra
Published: (2007)

Case study 3: optimization of coenzyme Q10 production in biorector
by: Mel, Maizirwan, et al.
Published: (2011)

Availability and Activity of Coenzyme Q10 in Selected Malaysian Freshwater Fish
by: Mohd Dom, Nur Sumirah
Published: (2009)

Beta-hydroxy-beta-methylglutaryl coenzyme a hydrolase of rat liver
by: Sipat, Abdullah, et al.
Published: (1981)

Methods for the thawing time prediction of ellipses
by: Ilicali, Coskan, et al.
Published: (1997)

Sperm preparation and egg activation for bovine Intra-Cytoplasmic Sperm Injection (ICSI)
by: Gómez-Martínez, J.
Published: (2019)

Our experience in frozen-thaw embryo transfer cycles: The impact of different post-thaw vitrified embryo culture period.
by: Abdul Wahab, Azantee Yazmie, et al.
Published: (2017)

Relationship of sperm protamine content with bull breeding soundness evaluation and sperm DNA damage
by: Mohamed Abbad Alfadel, Fatima
Published: (2022)

Sperm DNA fragmentation among smokers and non-smokers as measured by sperm chromatin dispersion test
by: Azizan, Azha Syahril, et al.
Published: (2018)

An artificial sperm - next year or never?
by: Md Isa, Muhammad Lokman, et al.
Published: (2010)

Characterization of 4-coumarate: Coenzyme a ligase from Boesenbergia rotunda / Nabeel Ata Abdul Muneim
by: Nabeel Ata , Abdul Muneim
Published: (2017)

Formulation of PVA and PEG hydrogel via Freeze-Thaw method
by: Ahmed, Afnan Shihab, et al.
Published: (2015)

An experimental investigation into the effect of freeze-thaw cycles on silty sands
by: Nsaif, Maha
Published: (2021)

The transcriptional response of microbial communities in thawing Alaskan permafrost soils
by: Coolen, Marco, et al.
Published: (2015)

Effect of sperm and oocyte factors on Intracytoplasmic Sperm injection (ICSI) performance in mice and goats / Nor Farizah Abdul Hamid
by: Abdul Hamid, Nor Farizah
Published: (2012)

Fluorescene imaging of mouse sperm / Noorain H.
by: Nooraain, H.
Published: (2012)

Coenzyme A-transferase-independent butyrate re-assimilation in Clostridium acetobutylicum - evidence from a mathematical model
by: Millat, Thomas, et al.
Published: (2014)

Crystal structure of the C-terminal domain of Rv3262 (FbiB) essential in coenzyme F420 biosynthesis
by: Mohamed Rehan, Aisyah, et al.
Published: (2011)

Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids
by: Mahmood, Zhafarina
Published: (2017)

Leaching and freeze-thaw events contribute to litter decomposition - a review
by: Liping, Jiang, et al.
Published: (2016)

Rheological and textural studies of fresh and freeze-thawed native sago starche.
by: Chin, Nyuk Ling, et al.
Published: (2013)

Effects of single food components on freeze concentration by freezing and thawing technique
by: Yee, Phang Lai, et al.
Published: (2003)

Improved formulations of shape factors for the freezing and thawing time prediction of foods
by: Ilicali, Coskan, et al.
Published: (1999)

Effect of different concentrations of egg yolk and virgin coconut oil in Tris-based extenders on chilled and frozen-thawed bull semen
by: A.A., Tarig, et al.
Published: (2017)