Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film

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Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film

The potential application of biodegradable films for food applications has gained interest as an alternative to synthetic plastic packaging. Breadfruit is a common starchy fruit in nature and due to its unique and wide availability, it can be good a source for developing biopolymers. This study aime...

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Bibliographic Details
Main Authors:	Khairol Nadia, A.H., Russly, A.R., Nur Hanani, Z.A.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/114687/ http://psasir.upm.edu.my/id/eprint/114687/1/114687.pdf

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