APA (7th ed.) Citation

Khairol Nadia, A., Russly, A., & Nur Hanani, Z. (2024). Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Khairol Nadia, A.H., A.R Russly, and Z.A Nur Hanani. Development of Breadfruit Flour (Artocarpus Altilis) with the Addition of Gelatine as a Potential Edible Film. Rynnye Lyan Resources, 2024.

MLA (9th ed.) Citation

Khairol Nadia, A.H., et al. Development of Breadfruit Flour (Artocarpus Altilis) with the Addition of Gelatine as a Potential Edible Film. Rynnye Lyan Resources, 2024.