APA (7th ed.) Citation

Ishak, I., Ping, T., Khaironi, J., Bakar, A., Ahmad, F., & Ghani, M. (2024). Effects of sacha inchi (Plukenetia volubilis) oil on the fatty acid profile, total polyphenols, antioxidant activity and sensory acceptability of dark chocolate granola bar. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Ishak, I., T.Y Ping, J. Khaironi, A.M.A Bakar, F. Ahmad, and M.A Ghani. Effects of Sacha Inchi (Plukenetia Volubilis) Oil on the Fatty Acid Profile, Total Polyphenols, Antioxidant Activity and Sensory Acceptability of Dark Chocolate Granola Bar. Rynnye Lyan Resources, 2024.

MLA (9th ed.) Citation

Ishak, I., et al. Effects of Sacha Inchi (Plukenetia Volubilis) Oil on the Fatty Acid Profile, Total Polyphenols, Antioxidant Activity and Sensory Acceptability of Dark Chocolate Granola Bar. Rynnye Lyan Resources, 2024.