Recent advances in non-invasive techniques for assessing food quality: Applications and innovations

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Recent advances in non-invasive techniques for assessing food quality: Applications and innovations

The global concern for ensuring the safety and authenticity of high-quality food necessitates continuous advancements in food assessment technologies. While conventional methods of food assessment are accurate and precise, they are also laborious, destructive, time-consuming, energy-intensive, chemi...

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Bibliographic Details
Main Authors:	Jimoh, Kabiru Ayobami, Hashim, Norhashila
Format:	Book Section
Language:	English
Published:	Academic Press 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/114652/ http://psasir.upm.edu.my/id/eprint/114652/1/114652.pdf

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