Dilrukshi, H., Ulpathakumbura, B., Gunarathna, K., Iqbal, M., Lai, O., & Marikkar, J. (2024). Evaluation of Stevia leaf (Stevia rebaudiana Bertoni) powder as sugar-substitute in cashew nut fortified cookies. University of Peradeniya.
Chicago Style (17th ed.) CitationDilrukshi, H.M.W, B.S.K Ulpathakumbura, K.M.R.U Gunarathna, M.C.M Iqbal, O.M Lai, and J.M.N Marikkar. Evaluation of Stevia Leaf (Stevia Rebaudiana Bertoni) Powder as Sugar-substitute in Cashew Nut Fortified Cookies. University of Peradeniya, 2024.
MLA (9th ed.) CitationDilrukshi, H.M.W, et al. Evaluation of Stevia Leaf (Stevia Rebaudiana Bertoni) Powder as Sugar-substitute in Cashew Nut Fortified Cookies. University of Peradeniya, 2024.
Warning: These citations may not always be 100% accurate.