Prevalence of Salmonella in raw and cooked foods in Malaysia

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Prevalence of Salmonella in raw and cooked foods in Malaysia

A total of 331 food samples consisting of 219 raw and 112 ready-to-eat cooked foods were examined for the presence of Salmonella. Thirty-two percent of the raw foods and 17% of the ready-to-eat cooked foods examined contained the pathogen. Among the raw foods, high proportions of chicken pieces (39%...

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Bibliographic Details
Main Authors:	Arumugaswamy, R.K., Rusul, G., Abdul Hamid, S.N., Cheah, C.T.
Format:	Article
Language:	English
Published:	Academic Press Limited 1995
Online Access:	http://psasir.upm.edu.my/id/eprint/114618/ http://psasir.upm.edu.my/id/eprint/114618/1/114618.pdf

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