Prevalence of Salmonella in raw and cooked foods in Malaysia

QR Code

Prevalence of Salmonella in raw and cooked foods in Malaysia

A total of 331 food samples consisting of 219 raw and 112 ready-to-eat cooked foods were examined for the presence of Salmonella. Thirty-two percent of the raw foods and 17% of the ready-to-eat cooked foods examined contained the pathogen. Among the raw foods, high proportions of chicken pieces (39%...

Full description

Bibliographic Details
Main Authors:	Arumugaswamy, R.K., Rusul, G., Abdul Hamid, S.N., Cheah, C.T.
Format:	Article
Language:	English
Published:	Academic Press Limited 1995
Online Access:	http://psasir.upm.edu.my/id/eprint/114618/ http://psasir.upm.edu.my/id/eprint/114618/1/114618.pdf

Similar Items

Prevalence of Listeria monoctogenes in foods in Malaysia
by: Arumugaswamy, Rama K., et al.
Published: (1994)

Incidence of Salmonella spp. in raw vegetables in Selangor, Malaysia
by: Awang Salleh, Noorzaleha, et al.
Published: (2003)

Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia
by: Thung, T. Y., et al.
Published: (2016)

Prevalence of Salmonella in broilers at retail outlets, processing plants and farms in Malaysia
by: Rahmat Ali, Gulam Rusul, et al.
Published: (1996)

Prevalence, characterization and antibiotic resistance of Salmonella spp. isolated from raw vegetables
by: Mohd Shahril, Najwa
Published: (2016)

Biosafety of salmonella in raw vegetables.
by: Nillian, Elexson
Published: (2011)

Prevalence, antibiotic resistance and biofilm formation of Salmonella in raw chicken meats at selected slaughterhouses in Peninsular Malaysia
by: Ismail, Zuraidah
Published: (2019)

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam)
by: Mohd Shahril, Najwa, et al.
Published: (2015)

Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia
by: Hafiz, Nidaullah, et al.
Published: (2017)

Screening of salmonella spp. on raw ulam at food stall around Kuala Pilah, Negeri Sembilan / Neni Iffanida Ismail
by: Ismail, Neni Iffanida
Published: (2018)

Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia
by: Bahumaish, Ramzi Othman Saeed
Published: (2019)

Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches
by: Nillian, Elexson, et al.
Published: (2011)

Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia
by: Tan, Cia Wanq, et al.
Published: (2019)

Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis
by: Abdul Talib, Mohd Afendy
Published: (2017)

Relevance of composition and localisation of raw rice grains to texture of cooked rice
by: Awg Hj Tengah, Hjh Noorhasifah
Published: (2016)

Relative prevalence of salmonella Sofia on broiler chickens pre and post processing in Australia
by: Mellor, G., et al.
Published: (2010)

Pre-enrichment effect on PCR Detection of Salmonella Enteritidis in artificially-contaminated raw chicken meat
by: Abdul Talib, Mohd Afendy, et al.
Published: (2015)

Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit
by: Pui, Chai Fung
Published: (2011)

Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia
by: Abu Bakar, Shafini, et al.
Published: (2017)

Evaluation Of Rapid Methods For Isolation And Characterization Of Salmonella Serovars Isolated From Raw Poultry And Vegetables
by: Awang Saleh, Noorzaleha
Published: (2003)

Development of efficient designs of cooking systems. III. Kinetics of cooking and quality of cooked food, including nutrients, anti-nutrients, taste, and flavor
by: Singhal, R., et al.
Published: (2012)

The effects of additives on the pelletization of raw and torrefied food waste
by: Ruwaida, Abdul Rasid, et al.
Published: (2021)

Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations
by: Tan, Chin Xuan, et al.
Published: (2017)

Incidence and characterization of Salmonella species in street food and clinical samples
by: Robin, Tunung, et al.
Published: (2007)

Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.
by: Tang, John Yew Huat, et al.
Published: (2011)

Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA
by: Rusul, Gulam, et al.
Published: (1995)

Prevalence, risk and antibiogram of Listeria monocytogenes in raw chicken meat
by: Goh, Sur Guat
Published: (2013)

Molecular typing of Salmonella weltevreden and Salmonella chincol by pulsed-field gel electrophoresis (PFGE) and enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR)
by: Sahilah, A.M., et al.
Published: (2000)

Processes for producing virgin coconut oil, coconut cooking oil and raw material for coconut biodiesel
by: Khalid, Kaida, et al.
Published: (2010)

Processes for producing virgin coconut oil, coconut cooking oil and raw material for coconut biodiesel
by: Khalid, Kaida, et al.
Published: (2008)

Transfer of campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards

Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium.
by: Chai, Fung Pui, et al.
Published: (2011)

Nutrient Composition of Selected Cooked and Processed Snack Foods
by: Tee, E Siong, et al.
Published: (1989)

Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level
by: Robin, Tunung, et al.
Published: (2010)

Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR.
by: Chai, Fung Pui, et al.
Published: (2011)

Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review
by: Wan Norhana, M., et al.
Published: (2010)

The high occurrence of multidrug-resistant Salmonella spp. isolated from raw chicken meat and contact surfaces at wet market in Malaysia
by: Asif Sukri,, et al.
Published: (2021)

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards
by: Goh, Sur Guat, et al.
Published: (2014)

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards

Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.
by: Abdul Karim, Mohamed Ismail, et al.
Published: (1991)