Arumugaswamy, R., Rusul, G., Abdul Hamid, S., & Cheah, C. (1995). Prevalence of Salmonella in raw and cooked foods in Malaysia. Academic Press Limited.
Chicago Style (17th ed.) CitationArumugaswamy, R.K, G. Rusul, S.N Abdul Hamid, and C.T Cheah. Prevalence of Salmonella in Raw and Cooked Foods in Malaysia. Academic Press Limited, 1995.
MLA (9th ed.) CitationArumugaswamy, R.K, et al. Prevalence of Salmonella in Raw and Cooked Foods in Malaysia. Academic Press Limited, 1995.
Warning: These citations may not always be 100% accurate.