Augustin, M., Asap, T., & Heng, L. (1987). Relationships between measurements of fat deterioration during heating and frying in RBD olein. Springer-Verlag.
Chicago Style (17th ed.) CitationAugustin, M.A, Telingai Asap, and L.K Heng. Relationships Between Measurements of Fat Deterioration During Heating and Frying in RBD Olein. Springer-Verlag, 1987.
MLA (9th ed.) CitationAugustin, M.A, et al. Relationships Between Measurements of Fat Deterioration During Heating and Frying in RBD Olein. Springer-Verlag, 1987.
Warning: These citations may not always be 100% accurate.