Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat

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Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat

The present study evaluated the microbial quality, pH, and water activity of Tualang honey (TH) marinated chicken breast meat under various temperatures and packaging conditions. Chicken breast meat samples were marinated in marinades containing 50% TH for 24 h at 4 ºC. The samples were drained and...

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Bibliographic Details
Main Authors:	Yousof, K., Nur Hanani, Z. A., Kumar, P., Ismail Fitry, M. R., Nor Khaizura, M. A. R.
Format:	Article
Language:	English
Published:	ACS Publisher 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/114584/ http://psasir.upm.edu.my/id/eprint/114584/1/114584.pdf

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