Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat

QR Code

Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat

The present study evaluated the microbial quality, pH, and water activity of Tualang honey (TH) marinated chicken breast meat under various temperatures and packaging conditions. Chicken breast meat samples were marinated in marinades containing 50% TH for 24 h at 4 ºC. The samples were drained and...

Full description

Bibliographic Details
Main Authors:	Yousof, K., Nur Hanani, Z. A., Kumar, P., Ismail Fitry, M. R., Nor Khaizura, M. A. R.
Format:	Article
Language:	English
Published:	ACS Publisher 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/114584/ http://psasir.upm.edu.my/id/eprint/114584/1/114584.pdf

Similar Items

Antimicrobial properties of different types of honey and effects of tualang honey as a marinating agent and vacuum packaging on chicken
by: Mohamed, Khadra Yousuf
Published: (2018)

Different pressures, low temperature, and short-duration supercritical carbon dioxide treatments: microbiological, physicochemical, microstructural, and sensorial attributes of chill-stored chicken meat
by: Safiullah, Jauhar, et al.
Published: (2020)

Microbiological and sensorial quality of beef meat (Longissimus dorsi) marinated with cinnamon extract and stored at various temperatures
by: Zawani, Che Jaafar, et al.
Published: (2022)

Physicochemical and microbiological quality of selected commercial and traditional honey in Klang Valley Market, Malaysia
by: Yousuf Mohamed, Khadra, et al.
Published: (2018)

Microbiological And Angiogenic Properties Of Burn Injuries Treated With Tualang Honey Versus Silver-Based Dressing
by: Nasir, Nur Azida Mohd
Published: (2012)

Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens
by: Mohamed, Khadra Yousuf, et al.
Published: (2021)

The study of the Tualang honey viscosity
by: Abd. Rahim, Nour El Huda, et al.
Published: (2012)

Rheology of Malaysian Tualang honey
by: Abd. Rahim, Nour El Huda, et al.
Published: (2011)

A study on the microbiological and angiogenic properties of burn injuries treated with tualang honey versus silver based dressing
by: Halim, Ahmad Sukari, et al.
Published: (2011)

Effects of electromagnetic fields and packaging shape on physicochemical and microbiological characteristics of water
by: Abdelrazik Abdelsamie , Maher Abdelaleem
Published: (2015)

Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature
by: Safiullah, Jauhar, et al.
Published: (2020)

Assessment of microbiological safety and physicochemical changes of grey oyster mushroom (Pleurotus sajor-caju) during storage at 4 °C and 25 °C
by: Suhaili M.,, et al.
Published: (2021)

Microbiological quality of the packaged chicken eggs within and after shelf life
by: Ahmad, Munirah
Published: (2015)

Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes
by: Ming-Min, Wong, et al.
Published: (2023)

Physicochemical and Microbiological Analysis of Stingless Bees Honey Collected from Local Market in Malaysia
by: Wan Nadja, Julika, et al.
Published: (2019)

Physicochemical and microbiological analysis of stingless bees honey collected from local market in malaysia
by: W. N. Julika, ., et al.
Published: (2018)

Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties
by: Wan Amnin, Wan Yahaya, et al.
Published: (2018)

Assessment of neuroprotective potential of Tualang honey in alzheimer model of rat
by: Saxena, Anil Kumar, et al.
Published: (2014)

Malaysian Tualang honey and its immunomodulatory properties
by: Chua, Chong Kuan
Published: (2017)

Effects of tualang honey on paraquat intoxication in rats
by: Peng, Tang Suk
Published: (2016)

Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat
by: Jauhar, Safiullah, et al.
Published: (2021)

Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type
by: Hajar-Azhari, Siti, et al.
Published: (2024)

Effects of papaya leaves crude extract on the physicochemical and sensory characteristics of marinated chicken meat / Normah Ismail and Rosliana Rosman
by: Ismail, Normah, et al.
Published: (2018)

Development if intelligent classifier and estimator for tualang honey purity
by: Norazian, Subari
Published: (2014)

Medicinal activities of Tualang honey: a systematic review
by: Shamsol Azman, Ain Nabila Syahira, et al.
Published: (2024)

Tualang honey supplementation as cognitive enhancer in patients with schizophrenia
by: Yahaya, Rosliza, et al.
Published: (2020)

Immunomodulatory properties of tualang honey on BALB/c mice
by: Kit, Tan Tiong
Published: (2013)

Development Of Intelligent Classifier And Estimator For Tualang Honey Purity
by: Subari, Norazian
Published: (2014)

Ultrasound application and its effect on quality attributes of marinated goat meat
by: Kumar, P., et al.
Published: (2024)

Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey
by: Mohamad Ghazali, Nashratul Shera, et al.
Published: (2021)

Characterisation of tualang honey silver nanoparticles (THSN) and neuroprotective effect of tualang Honey and thsn on kainic acid-induced neurodegeneration in male rats’ hippocampus
by: Hasim, Hidani
Published: (2023)

Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat
by: K., Nakyinsige, et al.
Published: (2016)

Effect of serving time on microbiological quality of food served (chicken dish and rice) during wedding banquet
by: Ahmad, Noor Aliza, et al.
Published: (2018)

Antibacterial evaluation of Malaysian kelulut, tualang and acacia honey against wound infecting bacteria
by: M. M., Aspar, et al.
Published: (2020)

Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage
by: Jaswir, Irwandi, et al.
Published: (1998)

Effect of Tualang honey in acute kidney injury animal model
by: Hamad Mohamed, Zenab, et al.
Published: (2017)

Tualang honey improves non alcoholic steatohepatitis animal model
by: Abdul Ghani, Azril Shahreez, et al.
Published: (2016)

Tualang honey improves non alcoholic steatohepatitis animal model
by: Abdul Ghani, Azril Shahreez, et al.
Published: (2016)

Effect of tualang honey on non-alcoholic steatohepatitis rat model
by: Abdul Ghani, Azril Shahreez, et al.
Published: (2017)

Anti-inflammatory and wound healing properties of Malaysia tualang honey
by: Devasvaran, Kogilavanee, et al.
Published: (2016)