APA (7th ed.) Citation

Yousof, K., Nur Hanani, Z. A., Kumar, P., Ismail Fitry, M. R., & Nor Khaizura, M. A. R. (2024). Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat. ACS Publisher.

Chicago Style (17th ed.) Citation

Yousof, K., Z. A. Nur Hanani, P. Kumar, M. R. Ismail Fitry, and M. A. R. Nor Khaizura. Effect of Different Packaging Conditions and Temperatures on Physicochemical and Microbiological Quality of Tualang Honey-marinated Chicken Meat. ACS Publisher, 2024.

MLA (9th ed.) Citation

Yousof, K., et al. Effect of Different Packaging Conditions and Temperatures on Physicochemical and Microbiological Quality of Tualang Honey-marinated Chicken Meat. ACS Publisher, 2024.