Antioxidative and antimycotic effects of turmeric, lemon-grass, betel leaves, clove, black pepper leaves and Garcinia atriviridis on butter cakes

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Antioxidative and antimycotic effects of turmeric, lemon-grass, betel leaves, clove, black pepper leaves and Garcinia atriviridis on butter cakes

Turmeric, lemon-grass, Garcinia atriviridis and clove were found to be effective in retarding mould growth in butter cakes. Betel leaves and black pepper leaves showed no antimycotic activity and may even promote mould growth in butter cakes. Turmeric, betel leaves and clove effectively retarded the...

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Bibliographic Details
Main Authors:	Lean, Lim Poh, Mohamed, Suhaila
Format:	Article
Language:	English
Published:	Society of Chemical Industry 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/114578/ http://psasir.upm.edu.my/id/eprint/114578/1/114578.pdf

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