Lean, L. P., & Mohamed, S. (1999). Antioxidative and antimycotic effects of turmeric, lemon-grass, betel leaves, clove, black pepper leaves and Garcinia atriviridis on butter cakes. Society of Chemical Industry.
Chicago Style (17th ed.) CitationLean, Lim Poh, and Suhaila Mohamed. Antioxidative and Antimycotic Effects of Turmeric, Lemon-grass, Betel Leaves, Clove, Black Pepper Leaves and Garcinia Atriviridis on Butter Cakes. Society of Chemical Industry, 1999.
MLA (9th ed.) CitationLean, Lim Poh, and Suhaila Mohamed. Antioxidative and Antimycotic Effects of Turmeric, Lemon-grass, Betel Leaves, Clove, Black Pepper Leaves and Garcinia Atriviridis on Butter Cakes. Society of Chemical Industry, 1999.
Warning: These citations may not always be 100% accurate.