Toxicological evaluation of transgenic rice flour with a synthetic cry1Ab gene from Bacillus thuringiensis

Bacillus thuringiensis (Bt) transgenic (KMD1) and non-transgenic (KMD1's parental variety Xiushui 11) rice flours were assessed in a 90 day feeding test with rats. KMD1 contained a synthetic cry1Ab gene from Bt, and selection marker genes nptII and hpt linked in tandem. In the ≤64g kg-1 body we...

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Main Authors: Wang, Zhong‐hua, Wang, Yin, Cui, Hai‐rui, Xia, Ying‐wu, Altosaar, Illimar, Shu, Qing‐yao
Format: Article
Language:English
Published: Society of Chemical Industry 2002
Online Access:http://psasir.upm.edu.my/id/eprint/114576/
http://psasir.upm.edu.my/id/eprint/114576/1/114576.pdf
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author Wang, Zhong‐hua
Wang, Yin
Cui, Hai‐rui
Xia, Ying‐wu
Altosaar, Illimar
Shu, Qing‐yao
author_facet Wang, Zhong‐hua
Wang, Yin
Cui, Hai‐rui
Xia, Ying‐wu
Altosaar, Illimar
Shu, Qing‐yao
author_sort Wang, Zhong‐hua
building UPM Institutional Repository
collection Online Access
description Bacillus thuringiensis (Bt) transgenic (KMD1) and non-transgenic (KMD1's parental variety Xiushui 11) rice flours were assessed in a 90 day feeding test with rats. KMD1 contained a synthetic cry1Ab gene from Bt, and selection marker genes nptII and hpt linked in tandem. In the ≤64g kg-1 body weight (BW) dosage range (Bt transgenic rice flour composed 64% of the ingredients of the diet), no adverse effects of Bt rice on rats were observed in terms of animal behaviour, weight gain and feed utilisation rate. Necropsy at the end of the experiment indicated that neither pathological lesions nor histopathological abnormalities were present in organs such as liver, kidneys, intestines and testes of rats in both test and control groups by macroscopic and microscopic pathology. In addition, no significant differences (P > 0.05) were observed in relative organ weights, haemograms and blood indices of rats between test and control groups. Several serum parameters of female rats were found to be significantly different between Bt and non-Bt diets, but the values of these parameters were still within the normal ranges of values for rats of this age and sex. These results demonstrated that Bt rice flour at a dosage of 64g kg-1 BW, Bt toxin and NPTII and HPT proteins have no toxic effects on rats.
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spelling upm-1145762025-03-05T01:00:39Z http://psasir.upm.edu.my/id/eprint/114576/ Toxicological evaluation of transgenic rice flour with a synthetic cry1Ab gene from Bacillus thuringiensis Wang, Zhong‐hua Wang, Yin Cui, Hai‐rui Xia, Ying‐wu Altosaar, Illimar Shu, Qing‐yao Bacillus thuringiensis (Bt) transgenic (KMD1) and non-transgenic (KMD1's parental variety Xiushui 11) rice flours were assessed in a 90 day feeding test with rats. KMD1 contained a synthetic cry1Ab gene from Bt, and selection marker genes nptII and hpt linked in tandem. In the ≤64g kg-1 body weight (BW) dosage range (Bt transgenic rice flour composed 64% of the ingredients of the diet), no adverse effects of Bt rice on rats were observed in terms of animal behaviour, weight gain and feed utilisation rate. Necropsy at the end of the experiment indicated that neither pathological lesions nor histopathological abnormalities were present in organs such as liver, kidneys, intestines and testes of rats in both test and control groups by macroscopic and microscopic pathology. In addition, no significant differences (P > 0.05) were observed in relative organ weights, haemograms and blood indices of rats between test and control groups. Several serum parameters of female rats were found to be significantly different between Bt and non-Bt diets, but the values of these parameters were still within the normal ranges of values for rats of this age and sex. These results demonstrated that Bt rice flour at a dosage of 64g kg-1 BW, Bt toxin and NPTII and HPT proteins have no toxic effects on rats. Society of Chemical Industry 2002 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/114576/1/114576.pdf Wang, Zhong‐hua and Wang, Yin and Cui, Hai‐rui and Xia, Ying‐wu and Altosaar, Illimar and Shu, Qing‐yao (2002) Toxicological evaluation of transgenic rice flour with a synthetic cry1Ab gene from Bacillus thuringiensis. Journal of the Science of Food and Agriculture, 82 (7). pp. 738-744. ISSN 0022-5142; eISSN: 0022-5142 https://onlinelibrary.wiley.com/doi/10.1002/jsfa.1105 10.1002/jsfa.1105
spellingShingle Wang, Zhong‐hua
Wang, Yin
Cui, Hai‐rui
Xia, Ying‐wu
Altosaar, Illimar
Shu, Qing‐yao
Toxicological evaluation of transgenic rice flour with a synthetic cry1Ab gene from Bacillus thuringiensis
title Toxicological evaluation of transgenic rice flour with a synthetic cry1Ab gene from Bacillus thuringiensis
title_full Toxicological evaluation of transgenic rice flour with a synthetic cry1Ab gene from Bacillus thuringiensis
title_fullStr Toxicological evaluation of transgenic rice flour with a synthetic cry1Ab gene from Bacillus thuringiensis
title_full_unstemmed Toxicological evaluation of transgenic rice flour with a synthetic cry1Ab gene from Bacillus thuringiensis
title_short Toxicological evaluation of transgenic rice flour with a synthetic cry1Ab gene from Bacillus thuringiensis
title_sort toxicological evaluation of transgenic rice flour with a synthetic cry1ab gene from bacillus thuringiensis
url http://psasir.upm.edu.my/id/eprint/114576/
http://psasir.upm.edu.my/id/eprint/114576/
http://psasir.upm.edu.my/id/eprint/114576/
http://psasir.upm.edu.my/id/eprint/114576/1/114576.pdf