Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates

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Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates

Functional properties of pigeonpea and cowpea isolates were determined as a function of pH and NaCl concentrations. At low pH, nitrogen solubility decreased with increasing NaCl concentration whereas, at high pH, it increased. Addition of NaCl to the solvent medium resulted in a marginal improvement...

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Bibliographic Details
Main Authors:	Mwasaru, Mwanjala A., Muhammad, Kharidah, Bakar, Jamilah, Che Man, Yaakob B.
Format:	Article
Language:	English
Published:	Elsevier Science 2000
Online Access:	http://psasir.upm.edu.my/id/eprint/114572/ http://psasir.upm.edu.my/id/eprint/114572/1/114572.pdf

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