Mwasaru, M. A., Muhammad, K., Bakar, J., & Che Man, Y. B. (2000). Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. Elsevier Science.
Chicago Style (17th ed.) CitationMwasaru, Mwanjala A., Kharidah Muhammad, Jamilah Bakar, and Yaakob B. Che Man. Influence of Altered Solvent Environment on the Functionality of Pigeonpea (Cajanus Cajan) and Cowpea (Vigna Unguiculata) Protein Isolates. Elsevier Science, 2000.
MLA (9th ed.) CitationMwasaru, Mwanjala A., et al. Influence of Altered Solvent Environment on the Functionality of Pigeonpea (Cajanus Cajan) and Cowpea (Vigna Unguiculata) Protein Isolates. Elsevier Science, 2000.
Warning: These citations may not always be 100% accurate.