Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry

QR Code

Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry

The inhibitory effect of sucrose and sodium chloride on sago starch gelatinisation was investigated by differential scanning calorimetry (DSC). The temperature of gelatinisation of starch in the presence of low levels of water and high levels of sucrose was found to increase in the presence of sucro...

Full description

Bibliographic Details
Main Authors:	Maaurf, A.G, Che Man, Y.B, Asbi, B.A, Junainah, A.H, Kennedy, J.F
Format:	Article
Language:	English
Published:	Elsevier Science 2001
Online Access:	http://psasir.upm.edu.my/id/eprint/114568/ http://psasir.upm.edu.my/id/eprint/114568/1/114568.pdf

Similar Items

Effect of water content on the gelatinisation temperature of sago starch
by: Maaruf, A.G, et al.
Published: (2001)

Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry
by: Che Man, Yaakob B., et al.
Published: (2001)

Thermal analysis of failed-batch palm oil by differential scanning calorimetry
by: Che Man, Y.B., et al.
Published: (1995)

Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils
by: Tan, C.P., et al.
Published: (2002)

Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry
by: Marikkar, Mohammed Nazrim, et al.
Published: (2012)

Determination of iodine value of palm oil by differential scanning calorimetry
by: H. M. Salim, Tri Haryati, et al.
Published: (1997)

Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods
by: Tan, C.P., et al.
Published: (2002)

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
by: Mohamad Nazri, Azlian
Published: (2004)

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
by: Abd.Ghani, Maaruf
Published: (1998)

Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry
by: Marikkar, Mohammed Nazrim, et al.
Published: (2001)

Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry
by: Marikkar, J.M.N., et al.
Published: (2001)

Advances in differential scanning calorimetry for food authenticity testing
by: Tukiran, Nur Azira, et al.
Published: (2016)

Advances in differential scanning calorimetry for food authenticity testing
by: Tukiran, Nur Azira, et al.
Published: (2016)

Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262
by: Md Salleh, Madihah
Published: (2002)

Detection of butter adulteration with lard using differential scanning calorimetry
by: Ahmad Fadzlillah, Nurrrulhidayah, et al.
Published: (2015)

Detection of butter adulteration with lard using differential scanning calorimetry
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2015)

Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry
by: Tan, C. P., et al.
Published: (2001)

Dry annealing of metamict zircon: A differential scanning calorimetry study
by: Pidgeon, Robert, et al.
Published: (2017)

Determination of the extent of frying fat deterioration using differential scanning calorimetry.
by: Mohammed, Abdulkarim Sabo, et al.
Published: (2008)

Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry.
by: Mohammed Nazrim Marikkar, Jalaldeen, et al.
Published: (2012)

Structure–energy relationship of food materials using differential scanning calorimetry
by: Saadi, Sami, et al.
Published: (2023)

Morphological Investigation into Starch Bio-Nanocomposites via Synchrotron Radiation and Differential Scanning Calorimetry
by: Liu, Huihua, et al.
Published: (2011)

Differential Scanning Calorimetry as tool in observing thermal and storage stability of recombinant Bromelain
by: Ismail, Nurul Azira, et al.
Published: (2011)

Differential Scanning Calorimetry as tool in observing thermal and storage stability of recombinant Bromelain
by: Ismail, Nurul Azira, et al.
Published: (2012)

Differential Scanning Calorimetry (DSC) and Thermogravimetric Analysis (TGA) of Wood polymer nanocomposites
by: Md. Rezaur, Rahman, et al.
Published: (2017)

Distinguishing different animal fat contaminations in sunflower oil by differential scanning calorimetry
by: Marikkar, Jalaldeen Mohammed Nazrim, et al.
Published: (2009)

Determination of iodine value of palm olein mixtures using differential scanning calorimetry
by: Chu, Boon Seang, et al.
Published: (2002)

Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry.
by: A.M., Marina, et al.
Published: (2009)

Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review
by: Abd Elgadir, M., et al.
Published: (2009)

Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate
by: Liew, Shiau Tsuey
Published: (2005)

Impact of sodium chloride on wheat doughs
by: Mak, Sze Pui Cheryl
Published: (2009)

Surface structure of sodium chloride solution
by: Nguyen, C., et al.
Published: (2017)

Transdermal permeation mechanism of sodium deoxycholate aided nano-transfersomes by Differentail Sacnning Calorimetry (DSC)
by: Mahmood, Syed, et al.
Published: (2015)

Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch
by: Kasprzak, Miroslaw M., et al.
Published: (2018)

The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study
by: Sarker, Md. Zaidul Islam, et al.
Published: (2013)

Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.
by: Che Man, Yaakob, et al.
Published: (2001)

Absorption kinetics of mercury (II) chloride into water and aqueous sodium chloride solution
by: Kho, F., et al.
Published: (2018)

Absorption kinetics of mercury (II) chloride into water and aqueous sodium chloride solution
by: Kho, F., et al.
Published: (2018)

Impact of sodium chloride on breakfast cereal products
by: Moreau, Lydie
Published: (2009)

Rheological behavior of sago starch during liquefaction and saccharification
by: Arbakariya, A., et al.
Published: (1990)