APA (7th ed.) Citation

Maaurf, A., Che Man, Y., Asbi, B., Junainah, A., & Kennedy, J. (2001). Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry. Elsevier Science.

Chicago Style (17th ed.) Citation

Maaurf, A.G, Y.B Che Man, B.A Asbi, A.H Junainah, and J.F Kennedy. Gelatinisation of Sago Starch in the Presence of Sucrose and Sodium Chloride as Assessed by Differential Scanning Calorimetry. Elsevier Science, 2001.

MLA (9th ed.) Citation

Maaurf, A.G, et al. Gelatinisation of Sago Starch in the Presence of Sucrose and Sodium Chloride as Assessed by Differential Scanning Calorimetry. Elsevier Science, 2001.