APA (7th ed.) Citation

Jinap, S., Dimick, P., & Hollender, R. (1995). Flavour evaluation of chocolate formulated from cocoa beans from different countries. Elsevier Science.

Chicago Style (17th ed.) Citation

Jinap, S., P.S Dimick, and R. Hollender. Flavour Evaluation of Chocolate Formulated from Cocoa Beans from Different Countries. Elsevier Science, 1995.

MLA (9th ed.) Citation

Jinap, S., et al. Flavour Evaluation of Chocolate Formulated from Cocoa Beans from Different Countries. Elsevier Science, 1995.