Elevating anthocyanin extraction from mangosteen pericarp: a comparative exploration of conventional and emerging non-thermal technology
Mangosteen pericarp (MP) is abundant in bioactive compounds but is often discarded as waste, leading to environmental pollution. This study compared the extraction of dried MP using maceration and high-pressure processing (HPP). HPP at 10 min (500 MPa/20 °C) resulted in the highest ACNs, total pheno...
| Main Authors: | Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Sulaiman, Rabiha, Ismail-Fitry, Mohammad Rashedi, Mohd Adzahan, Noranizan, Anwar, Farooq, Mohamad Azman, Ezzat |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/114552/ http://psasir.upm.edu.my/id/eprint/114552/1/114552.pdf |
Similar Items
Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities
by: Ijod, Giroon, et al.
Published: (2025)
by: Ijod, Giroon, et al.
Published: (2025)
Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins
by: Ijod, Giroon, et al.
Published: (2025)
by: Ijod, Giroon, et al.
Published: (2025)
Blanching-induced modulation of polyphenol oxidase, antioxidants, and phenolic profiles in mangosteen pericarp
by: Mohamad Azman, Ezzat, et al.
Published: (2024)
by: Mohamad Azman, Ezzat, et al.
Published: (2024)
Influence of different drying methods on anthocyanins composition and antioxidant activities of mangosteen (Garcinia mangostana L.) pericarps and LC-MS analysis of the active extract
by: Mohamed Nawawi, Nur Izzati, et al.
Published: (2023)
by: Mohamed Nawawi, Nur Izzati, et al.
Published: (2023)
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
by: Ijod, Giroon, et al.
Published: (2024)
by: Ijod, Giroon, et al.
Published: (2024)
Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review
by: Ijod, Giroon, et al.
Published: (2022)
by: Ijod, Giroon, et al.
Published: (2022)
Stability of microencapsulated mangosteen pericarp anthocyanin as a natural food colorant: a kinetic study
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016)
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016)
Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying
by: Deylami, Mahsa Ziabakhsh
Published: (2016)
by: Deylami, Mahsa Ziabakhsh
Published: (2016)
Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: a kinetic study
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016)
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016)
Heat loss analysis of hydrodistillation of mangosteen pericarp
by: Tan, Evon
Published: (2014)
by: Tan, Evon
Published: (2014)
Extraction of anthocyanins and other phenolics from dried blackcurrant (Ribes nigrum L.) pomace via ultrasonication
by: Mohamed Nawawi, Nur Izzati, et al.
Published: (2025)
by: Mohamed Nawawi, Nur Izzati, et al.
Published: (2025)
RNA extractions of mangosteen (Garcinia mangostana L.)
pericarps for sequencing
by: Azhani Abdul-Rahman,, et al.
Published: (2017)
by: Azhani Abdul-Rahman,, et al.
Published: (2017)
Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp
by: Yao, Zhengyuan, et al.
Published: (2025)
by: Yao, Zhengyuan, et al.
Published: (2025)
Influence of Mangosteen Pericarp (MP) in Coagulation
Treatment and Membrane Fouling
by: Qi, Low Aik, et al.
Published: (2017)
by: Qi, Low Aik, et al.
Published: (2017)
Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangotana L.) pericarp
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2014)
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2014)
Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system
by: Tan, Poh Lee
Published: (2022)
by: Tan, Poh Lee
Published: (2022)
Extraction, physicochemical properties and antioxidant activities of xanthone from mangosteen (Garcinia mangostana Linn.) pericarp
by: Aboutorab, Nasrin
Published: (2017)
by: Aboutorab, Nasrin
Published: (2017)
Kinetics of crude peroxidase inactivation from mangosteen (Garcinia mangostana L.) pericarp by using thermal treatment
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2012)
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2012)
Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films
by: Brahim, Nabilah, et al.
Published: (2019)
by: Brahim, Nabilah, et al.
Published: (2019)
Development of active bilayer packaging films incorporated with mangosteen pericarp extract and their application in packaging of palm oil
by: Brahim, Nabilah
Published: (2018)
by: Brahim, Nabilah
Published: (2018)
Optimization of Xanthone yield in mangosteen pericarp crude extract obtained by microwave-assisted extraction (MAE) method
by: Hiew, Choi Wen
Published: (2017)
by: Hiew, Choi Wen
Published: (2017)
Effect of soaking time on the removal of pericarp of green pepper berries
by: Hasaman, Norfarahin, et al.
Published: (2012)
by: Hasaman, Norfarahin, et al.
Published: (2012)
Extraction of xanthone derivatives from mangosteen (Garcinia mangostana L.) pericarp with virgin coconut oil by supercritical carbon dioxide
by: Kok, Siew Lee
Published: (2022)
by: Kok, Siew Lee
Published: (2022)
Extraction of total phenolic and total monomeric anthocyanin contents from mangosteen (garcinia mangostana L.) hull
by: Cheok, Choon Yoong
Published: (2012)
by: Cheok, Choon Yoong
Published: (2012)
Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays
by: Khoo, Hock Eng, et al.
Published: (2014)
by: Khoo, Hock Eng, et al.
Published: (2014)
Total monomeric anthocyanin (TMA) extraction from mangosteen hull in ultrasonic assisted acidified aqueous solvent extractions
by: Cheok, Choon Yoong, et al.
Published: (2012)
by: Cheok, Choon Yoong, et al.
Published: (2012)
Role of virgin coconut oil VCO as co-extractant for obtaining xanthones from mangosteen Garcinia mangostana pericarp with supercritical carbon dioxide extraction
by: Siew, Lee Kok, et al.
Published: (2021)
by: Siew, Lee Kok, et al.
Published: (2021)
Anthocyanin recovery from mangosteen (Garcinia mangostana L.) hull using lime juice acidified aqueous methanol solvent extraction
by: Cheok, Choon Yoong, et al.
Published: (2013)
by: Cheok, Choon Yoong, et al.
Published: (2013)
Development of semolina starch/agar-based intelligent films by incorporating butterfly pea flower anthocyanins to monitor the freshness of prawns
by: Srisanthiya Saravanan,, et al.
Published: (2024)
by: Srisanthiya Saravanan,, et al.
Published: (2024)
Development of semolina starch/agar-based intelligent films by incorporating Butterfly Pea Flower anthocyanins to monitor the freshness of prawns
by: Saravanan, Srisanthiya, et al.
Published: (2024)
by: Saravanan, Srisanthiya, et al.
Published: (2024)
Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix
by: Hasanah, Nur Nabilah, et al.
Published: (2025)
by: Hasanah, Nur Nabilah, et al.
Published: (2025)
Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia mangostana Linn.) pericarp powder extracts
by: Aboutorab, Nasrin, et al.
Published: (2018)
by: Aboutorab, Nasrin, et al.
Published: (2018)
Evaluation of anthocyanins extraction from Gynura crepioides Benth. using conventional method
by: Wong, Mei Lin
Published: (2016)
by: Wong, Mei Lin
Published: (2016)
Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments.
by: Chin, Nyuk Ling, et al.
Published: (2013)
by: Chin, Nyuk Ling, et al.
Published: (2013)
Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum l.) Pomace through intermolecular copigmentation
by: Mohamad Azman, Ezzat, et al.
Published: (2022)
by: Mohamad Azman, Ezzat, et al.
Published: (2022)
Enhancement of mangosteen water relations
by: Ismail, Mohd Razi, et al.
Published: (1999)
by: Ismail, Mohd Razi, et al.
Published: (1999)
The origin of mangosteen: a review
by: Shaharudin, Mohamad Azimi, et al.
Published: (2022)
by: Shaharudin, Mohamad Azimi, et al.
Published: (2022)
Antifungal Activity of Jatropha curcas Pericarps and leaves Extracts
by: Ishak, Nur Diyana, et al.
Published: (2011)
by: Ishak, Nur Diyana, et al.
Published: (2011)
Anthocyanins in purple colored fruits.
by: Khoo, Hock Eng, et al.
Published: (2012)
by: Khoo, Hock Eng, et al.
Published: (2012)
Valorization of malaysian tropical fruit seeds: A review of their nutrition, bioactivity, processing and food application
by: Md Sani, Anis Nasuha, et al.
Published: (2022)
by: Md Sani, Anis Nasuha, et al.
Published: (2022)
Similar Items
-
Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities
by: Ijod, Giroon, et al.
Published: (2025) -
Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins
by: Ijod, Giroon, et al.
Published: (2025) -
Blanching-induced modulation of polyphenol oxidase, antioxidants, and phenolic profiles in mangosteen pericarp
by: Mohamad Azman, Ezzat, et al.
Published: (2024) -
Influence of different drying methods on anthocyanins composition and antioxidant activities of mangosteen (Garcinia mangostana L.) pericarps and LC-MS analysis of the active extract
by: Mohamed Nawawi, Nur Izzati, et al.
Published: (2023) -
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
by: Ijod, Giroon, et al.
Published: (2024)