Enhanced properties of TEMPO-oxidized bacterial cellulose films via eco-friendly non-pressurized hot water vapor treatment for sustainable and smart food packaging

Enhanced properties of TEMPO-oxidized bacterial cellulose films via eco-friendly non-pressurized hot water vapor treatment for sustainable and smart food packaging

Developing a simple and environmentally friendly method to vary the physical, mechanical, and thermal properties of cellulose films is of great importance. This study aimed to characterize 2,2,6,6-tetramethylpiperidinyl-1-oxyl (TEMPO)-oxidized bacterial cellulose (BC) films prepared using non-pressu...

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Bibliographic Details
Main Authors: Rahmadiawan, Dieter, Abral, Hairul, Azka, Muhammad Adlan, Sapuan, S.M., Admi, Ratna Isnanita, Shi, Shih-Chen, Zainul, Rahadian, Azril, None, Zikri, Ahmad, Mahardika, Melbi
Format: Article
Language:English
Published: Royal Society of Chemistry 2024
Online Access:http://psasir.upm.edu.my/id/eprint/114493/
http://psasir.upm.edu.my/id/eprint/114493/1/114493.pdf

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