APA (7th ed.) Citation

Rahmadiawan, D., Abral, H., Azka, M. A., Sapuan, S., Admi, R. I., Shi, S., . . . Mahardika, M. (2024). Enhanced properties of TEMPO-oxidized bacterial cellulose films via eco-friendly non-pressurized hot water vapor treatment for sustainable and smart food packaging. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Rahmadiawan, Dieter, et al. Enhanced Properties of TEMPO-oxidized Bacterial Cellulose Films via Eco-friendly Non-pressurized Hot Water Vapor Treatment for Sustainable and Smart Food Packaging. Royal Society of Chemistry, 2024.

MLA (9th ed.) Citation

Rahmadiawan, Dieter, et al. Enhanced Properties of TEMPO-oxidized Bacterial Cellulose Films via Eco-friendly Non-pressurized Hot Water Vapor Treatment for Sustainable and Smart Food Packaging. Royal Society of Chemistry, 2024.