Changes in quality of sugar-cane juice upon delayed extraction and storage

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Changes in quality of sugar-cane juice upon delayed extraction and storage

The quality of sugar-cane juice extracted from stored canes, as well as changes in quality of fresh juice stored at different temperatures, were studied. Cane stems were stored at 10±1°C, 85-88% relative humidity (RH) and 27±1°C, 55-85% RH, while fresh juice was stored at 5±1°C, 61-84% RH and 27±1°C...

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Bibliographic Details
Main Authors:	Yusof, S., Shian, L.S., Osman, A.
Format:	Article
Language:	English
Published:	Elsevier Science 2000
Online Access:	http://psasir.upm.edu.my/id/eprint/114473/ http://psasir.upm.edu.my/id/eprint/114473/1/114473.pdf

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