Leisner, J. J., Pot, B., Christensen, H., & Rusul, G. (1999). Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient. American Society for Microbiology.
Chicago Style (17th ed.) CitationLeisner, Jørgen J., Bruno Pot, Henrik Christensen, and Gulam Rusul. Identification of Lactic Acid Bacteria from Chili Bo, a Malaysian Food Ingredient. American Society for Microbiology, 1999.
MLA (9th ed.) CitationLeisner, Jørgen J., et al. Identification of Lactic Acid Bacteria from Chili Bo, a Malaysian Food Ingredient. American Society for Microbiology, 1999.
Warning: These citations may not always be 100% accurate.