Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry

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Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry

A study was conducted to assess the use of differential scanning calorimetry (DSC) for detecting the presence of lard/randomized lard as adulterants in refined-bleached-deodorized (RBD) palm oil. Lard extracted from the adipose tissues of pig was chemically interesterified using sodium methoxide as...

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Bibliographic Details
Main Authors:	Marikkar, J.M.N., Lai, O.M., Ghazali, H.M., Che Man, Y.B.
Format:	Article
Language:	English
Published:	American Oil Chemists' Society 2001
Online Access:	http://psasir.upm.edu.my/id/eprint/114400/ http://psasir.upm.edu.my/id/eprint/114400/1/114400.pdf

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