Marikkar, J., Lai, O., Ghazali, H., & Che Man, Y. (2001). Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry. American Oil Chemists' Society.
Chicago Style (17th ed.) CitationMarikkar, J.M.N, O.M Lai, H.M Ghazali, and Y.B Che Man. Detection of Lard and Randomized Lard as Adulterants in Refined-bleached-deodorized Palm Oil by Differential Scanning Calorimetry. American Oil Chemists' Society, 2001.
MLA (9th ed.) CitationMarikkar, J.M.N, et al. Detection of Lard and Randomized Lard as Adulterants in Refined-bleached-deodorized Palm Oil by Differential Scanning Calorimetry. American Oil Chemists' Society, 2001.
Warning: These citations may not always be 100% accurate.