APA (7th ed.) Citation

Muhammad, K., Hussin, F., Man, Y., & Ghazali, H. (2000). Effect of pH on phosphorylation of sago starch. Elsevier Science.

Chicago Style (17th ed.) Citation

Muhammad, K., F. Hussin, Y.C Man, and H.M Ghazali. Effect of PH on Phosphorylation of Sago Starch. Elsevier Science, 2000.

MLA (9th ed.) Citation

Muhammad, K., et al. Effect of PH on Phosphorylation of Sago Starch. Elsevier Science, 2000.