Prevalence of Listeria monoctogenes in foods in Malaysia

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Prevalence of Listeria monoctogenes in foods in Malaysia

A total of 234 samples of food, consisting of 158 of raw and 76 samples of ready-to-eat food were examined for the presence of Listeria monocytogenes. The frequencies of L. monocytogenes contamination in raw foods were: chicken portions (60%), liver (60%) and gizzard (62%), beef (50%), beansprout (8...

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Bibliographic Details
Main Authors:	Arumugaswamy, Rama K., Rahamat Ali, Gulam Rusul, Abd. Hamid, Siti Nadzriah
Format:	Article
Language:	English
Published:	Elsevier Science B.V. 1994
Online Access:	http://psasir.upm.edu.my/id/eprint/114395/ http://psasir.upm.edu.my/id/eprint/114395/1/114395.pdf

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