Prevalence of Listeria monoctogenes in foods in Malaysia
A total of 234 samples of food, consisting of 158 of raw and 76 samples of ready-to-eat food were examined for the presence of Listeria monocytogenes. The frequencies of L. monocytogenes contamination in raw foods were: chicken portions (60%), liver (60%) and gizzard (62%), beef (50%), beansprout (8...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Elsevier Science B.V.
1994
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114395/ http://psasir.upm.edu.my/id/eprint/114395/1/114395.pdf |
| _version_ | 1848866480752427008 |
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| author | Arumugaswamy, Rama K. Rahamat Ali, Gulam Rusul Abd. Hamid, Siti Nadzriah |
| author_facet | Arumugaswamy, Rama K. Rahamat Ali, Gulam Rusul Abd. Hamid, Siti Nadzriah |
| author_sort | Arumugaswamy, Rama K. |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | A total of 234 samples of food, consisting of 158 of raw and 76 samples of ready-to-eat food were examined for the presence of Listeria monocytogenes. The frequencies of L. monocytogenes contamination in raw foods were: chicken portions (60%), liver (60%) and gizzard (62%), beef (50%), beansprout (85%), prawns (44%), kupang (dried oysters) (33%), bean cake (25%), satay (48%) and leafy vegetables (22%). Of the ready-to-eat foods: satay (26%), prawns, squids, clams and chicken dishes (22%), cucumber (80%) and peanut sauce (20%) were found to yield L. monocytogenes. |
| first_indexed | 2025-11-15T14:21:17Z |
| format | Article |
| id | upm-114395 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:21:17Z |
| publishDate | 1994 |
| publisher | Elsevier Science B.V. |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1143952025-02-05T03:41:54Z http://psasir.upm.edu.my/id/eprint/114395/ Prevalence of Listeria monoctogenes in foods in Malaysia Arumugaswamy, Rama K. Rahamat Ali, Gulam Rusul Abd. Hamid, Siti Nadzriah A total of 234 samples of food, consisting of 158 of raw and 76 samples of ready-to-eat food were examined for the presence of Listeria monocytogenes. The frequencies of L. monocytogenes contamination in raw foods were: chicken portions (60%), liver (60%) and gizzard (62%), beef (50%), beansprout (85%), prawns (44%), kupang (dried oysters) (33%), bean cake (25%), satay (48%) and leafy vegetables (22%). Of the ready-to-eat foods: satay (26%), prawns, squids, clams and chicken dishes (22%), cucumber (80%) and peanut sauce (20%) were found to yield L. monocytogenes. Elsevier Science B.V. 1994 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/114395/1/114395.pdf Arumugaswamy, Rama K. and Rahamat Ali, Gulam Rusul and Abd. Hamid, Siti Nadzriah (1994) Prevalence of Listeria monoctogenes in foods in Malaysia. International Journal of Food Microbiology, 23 (1). pp. 117-121. ISSN 0168-1605; eISSN: 0168-1605 https://linkinghub.elsevier.com/retrieve/pii/0168160594902275 10.1016/0168-1605(94)90227-5 |
| spellingShingle | Arumugaswamy, Rama K. Rahamat Ali, Gulam Rusul Abd. Hamid, Siti Nadzriah Prevalence of Listeria monoctogenes in foods in Malaysia |
| title | Prevalence of Listeria monoctogenes in foods in Malaysia |
| title_full | Prevalence of Listeria monoctogenes in foods in Malaysia |
| title_fullStr | Prevalence of Listeria monoctogenes in foods in Malaysia |
| title_full_unstemmed | Prevalence of Listeria monoctogenes in foods in Malaysia |
| title_short | Prevalence of Listeria monoctogenes in foods in Malaysia |
| title_sort | prevalence of listeria monoctogenes in foods in malaysia |
| url | http://psasir.upm.edu.my/id/eprint/114395/ http://psasir.upm.edu.my/id/eprint/114395/ http://psasir.upm.edu.my/id/eprint/114395/ http://psasir.upm.edu.my/id/eprint/114395/1/114395.pdf |