APA (7th ed.) Citation

Shamsul Norazman, N. A., Mohd Maidin, N., Ismail, N. A., Lani, M. N., Hamzah, Y., Mohd Salleh, F. S., & Mohd Isa, N. S. (2024). The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder. Malaysian Society of Applied Biology.

Chicago Style (17th ed.) Citation

Shamsul Norazman, Nur Aliah, Nurmahani Mohd Maidin, Nor Akma Ismail, Mohd Nizam Lani, Yusnita Hamzah, Faiqa Shazeaa Mohd Salleh, and Nur Suaidah Mohd Isa. The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind Powder. Malaysian Society of Applied Biology, 2024.

MLA (9th ed.) Citation

Shamsul Norazman, Nur Aliah, et al. The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind Powder. Malaysian Society of Applied Biology, 2024.