Che Man, Y., & Setiowaty, G. (1999). Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein. Elsevier Science.
Chicago Style (17th ed.) CitationChe Man, Y.B., and G. Setiowaty. Application of Fourier Transform Infrared Spectroscopy to Determine Free Fatty Acid Contents in Palm Olein. Elsevier Science, 1999.
MLA (9th ed.) CitationChe Man, Y.B., and G. Setiowaty. Application of Fourier Transform Infrared Spectroscopy to Determine Free Fatty Acid Contents in Palm Olein. Elsevier Science, 1999.
Warning: These citations may not always be 100% accurate.