Morphological and chemical characteristics of black gram (Vigna mungo L.) sprouts produced in a modified atmosphere chamber at four seeding densities

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Morphological and chemical characteristics of black gram (Vigna mungo L.) sprouts produced in a modified atmosphere chamber at four seeding densities

A modified atmosphere with low oxygen and high carbon dioxide sprouting environments can be used to regulate sprout growth. By monitoring seeding density used for sprouting, stress ethylene is produced due to the compactness within sprouting pot. A study on the morphological and chemical character...

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Bibliographic Details
Main Authors:	Choon, Sea Yeat, Ahmad, Siti Hajar, Ding, Phebe, Sinniah, Uma Rani, Abdul Hamid, Azizah
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/11433/ http://psasir.upm.edu.my/id/eprint/11433/1/Morphological_and_Chemical_Characteristics_of_Black_Gram.pdf

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