APA (7th ed.) Citation

Abdul Wahab, N. Q., Pangestika, L. M. W., & Ismail-Fitry, M. R. (2024). Partial incorporation of black jelly mushroom (Auricularia polytricha) as a plant-based ingredient in the production of hybrid patties using meat from different species. Oxford University Press.

Chicago Style (17th ed.) Citation

Abdul Wahab, Nurdamia Qaisara, Leonie Margaretha Widya Pangestika, and Mohammad Rashedi Ismail-Fitry. Partial Incorporation of Black Jelly Mushroom (Auricularia Polytricha) as a Plant-based Ingredient in the Production of Hybrid Patties Using Meat from Different Species. Oxford University Press, 2024.

MLA (9th ed.) Citation

Abdul Wahab, Nurdamia Qaisara, et al. Partial Incorporation of Black Jelly Mushroom (Auricularia Polytricha) as a Plant-based Ingredient in the Production of Hybrid Patties Using Meat from Different Species. Oxford University Press, 2024.