Isolation, identification, and characteristics of local yeast isolates with proteolytic capability obtained from traditional processed Indonesian duck eggs

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Isolation, identification, and characteristics of local yeast isolates with proteolytic capability obtained from traditional processed Indonesian duck eggs

Various microorganisms can grow in egg-based food products, and yeast is among the microorganisms that thrive in egg products. Yeasts naturally produce large enzymes by breaking down organic materials during growth. Yeast has a great biotechnological potential owing to its extracellular enzymatic ac...

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Bibliographic Details
Main Authors:	Pratama, Andry, Gumilar, Jajang, Putranto, Wendry S., Rukayadi, Yaya
Format:	Article
Language:	English
Published:	Journal of Pure and Applied Microbiology 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/114319/ http://psasir.upm.edu.my/id/eprint/114319/1/114319.pdf

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