APA (7th ed.) Citation

Pratama, A., Gumilar, J., Putranto, W. S., & Rukayadi, Y. (2024). Isolation, identification, and characteristics of local yeast isolates with proteolytic capability obtained from traditional processed Indonesian duck eggs. Journal of Pure and Applied Microbiology.

Chicago Style (17th ed.) Citation

Pratama, Andry, Jajang Gumilar, Wendry S. Putranto, and Yaya Rukayadi. Isolation, Identification, and Characteristics of Local Yeast Isolates with Proteolytic Capability Obtained from Traditional Processed Indonesian Duck Eggs. Journal of Pure and Applied Microbiology, 2024.

MLA (9th ed.) Citation

Pratama, Andry, et al. Isolation, Identification, and Characteristics of Local Yeast Isolates with Proteolytic Capability Obtained from Traditional Processed Indonesian Duck Eggs. Journal of Pure and Applied Microbiology, 2024.