Differentiation of lard from other animal fats and vegetable oils based on n-Alkane profiles and chemometrics analysis

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Differentiation of lard from other animal fats and vegetable oils based on n-Alkane profiles and chemometrics analysis

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Bibliographic Details
Main Author:	Sapian, Nur Ain Syaqirah
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Analytical chemistry Chemometrics Food - Fat content
Online Access:	http://psasir.upm.edu.my/id/eprint/114147/ http://psasir.upm.edu.my/id/eprint/114147/1/114147.pdf

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