Fodder productivity and growth persistency of three local cassava varieties

QR Code

Fodder productivity and growth persistency of three local cassava varieties

Three cassava varieties, namely MM 92 (MM), Black Twig (BT) and Local (LC), were arranged in a randomized complete block design to evaluate their dry fodder and crude protein (CP) productivity as well as growth persistency. Cassava plants grown in small plots of 5 mx10 m at a planting distance of 25...

Full description

Bibliographic Details
Main Authors:	Tung, C.M., Liang, J.B., Tan, S.L., Ong, H.K., Jelan, Z.A.
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2001
Online Access:	http://psasir.upm.edu.my/id/eprint/114083/ http://psasir.upm.edu.my/id/eprint/114083/1/114083.pdf

Similar Items

Towards Nutrient Cycling in an Integrated Cattle-Cassava Fodder Farming System
by: Che, Minh Tung
Published: (2001)

The potential of mulberry (Morus alba) as a fodder crop: the effect of plant maturity on yield, persistence and nutrient composition of plant fractions
by: Saddul, Devika, et al.
Published: (2004)

Production and utilisation of fresh barley fodder from containerized hydroponic system
by: Mohd Jelan, Zainal Aznam, et al.
Published: (1999)

Production and utilization of fresh fodder from containerised hydroponics system
by: Mohd Jelan, Zainal Aznam, et al.
Published: (2002)

Cassava – silently, the tuber fills
by: Tan, S.L.
Published: (2015)

Variability on growth and storage roots yield in cassava under three planting methods
by: Abdullahi, N., et al.
Published: (2013)

Effects of fungal treatment on the in vitro degradation of cassava
by: Ramin, Mohammad, et al.
Published: (2011)

Urinary excretion of duodenal purine derivatives in Kedah-Kelantan cattle
by: Pimpa, O, et al.
Published: (2001)

Yield and nutritive quality of napier (Pennisetumpurpureum) cultivars as fresh and ensiled fodder
by: Zailan, M. Z., et al.
Published: (2018)

The value of Acacia saligna as a source of fodder for ruminants
by: Howard, Delwyn M.
Published: (2002)

Water quality effect on fodder maize and soil characteristics
by: Gandahi, Allah Wadhayo, et al.
Published: (2009)

Fungal fermentation of cassava and its effect on the in vitro degradation rate
by: Ramin, Mohammad, et al.
Published: (2011)

Nutritive Value of Barley Fodder Grown in a Hydroponics System
by: Abdullah, Azila
Published: (2001)

Fodder Shrubs – an option for improving conception rates and welfare in ewes
by: Low, Sue, et al.
Published: (2018)

Production of fodder grasses and legumes in intensive ruminant production system
by: A. Halim, R.
Published: (1999)

Tissues thiocyanate (SCN) concentration and liver pathology of sheep and goats fed on cassava forages
by: Shaari, Mohd Rosly, et al.
Published: (2010)

Urinary purine derivative excretion in swamp buffaloes after duodenal purine base infusion
by: Pimpa, O., et al.
Published: (2003)

Growth performance, nutrient digestibility and serum growth hormone level of crossbred boer goats fed with outdoor-grown hydroponic maize fodder
by: Lim, Whay Chuin
Published: (2021)

Agronomic biofortification of fodder sorghum with zinc under different levels of nitrogen
by: Ahmad, Waqas, et al.
Published: (2018)

Chemical evaluation of foliage of some tropical leguminous trees and shrubs as fodder
by: O. O., Oduguwa, et al.
Published: (1997)

Integrated Use of Constructed Wetlands for Livestock Wastewater Treatment and Fodder Production
by: Ngo, Thuy Diem Trang
Published: (2004)

Evaluation and selection of rice mutants for high yield and quality fodder production
by: Abisola, Oladosu Yusuff
Published: (2014)

Present status and challenges of fodder production in controlled environments: a review
by: Ahamed, Md Shamim, et al.
Published: (2023)

Preparation and characterization of cassava bagasse reinforced thermoplastic cassava starch
by: Edhirej, Ahmed Faraj, et al.
Published: (2017)

Nutritive value of Napier (Pennisetum purpureum Schumach.) cultivars as fresh and ensiled fodder
by: Zailan, Mohamad Zaihan, et al.
Published: (2017)

Growth Parameters Related to Productivity in Cassava (Manihot Esculenta Crantz)
by: Tan, Swee Lian
Published: (1980)

Hydrocyanic acid, protein concentration, and phytochemical compounds of Pulut and White varieties in young and matured cassava (Manihot esculenta, Crantz)
by: Idris, Sarah, et al.
Published: (2024)

The potential for developing fodder plants for the salt-affected areas of southern and eastern Australia: an overview
by: Rogers, M., et al.
Published: (2005)

Inorganic and natural silicon sources as soil amendment on growth of local aromatic rice variety
by: Mohd Yusob, Shajarutulwardah, et al.
Published: (2023)

Reproductive performance of three Iranian sheep breeds
by: Kiyanzad, M.R., et al.
Published: (2003)

The growth performance and nutritive value of three varieties of guinea grass at two different cutting interval
by: Ismail, Muhamad Khairul Anwar
Published: (2015)

Effects of gibberellic acid on growth and morphological variation of three kenaf (Hibiscus cannabinus L.) varieties
by: Tony Conrad, Priscilla
Published: (2018)

In vitro digestibility and gas production characteristics of four Napier (Pennisetum purpureum) cultivars as fresh fodder
by: Zailan, Mohamad Zaihan, et al.
Published: (2016)

A comparative study of vegetative and reproductive growth of local weedy and Clearfield® rice varieties in Malaysia
by: Anuar, Nur Hidayatul Shuhada, et al.
Published: (2014)

Effect of cassava leaf meal (CLM) supplementation on growth performance of broiler chickens
by: Ab Aziz, Nur Laila
Published: (2016)

Persistent localized states for a chaotically mixed bistable reaction
by: Cox, Stephen M.
Published: (2006)

Performance of exotic and locally developed sweetcorn varieties under local conditions
by: Saleh, Ghizan, et al.
Published: (1999)

Plant variety protection: upholding breeders’ rights
by: Tan, S.L., et al.
Published: (2016)

Comparative proximate composition and cyanide contents of each parts of local cassava (Manihot esculenta Crantz)
by: Idris, Sarah, et al.
Published: (2019)

Development Of Extruded Food Snack Using Modified Cassava Flour (Mocaf) With Addition Of Local Herbs
by: Mokhtar, Muhammad Wirawan Mohd
Published: (2020)