Fodder productivity and growth persistency of three local cassava varieties

Three cassava varieties, namely MM 92 (MM), Black Twig (BT) and Local (LC), were arranged in a randomized complete block design to evaluate their dry fodder and crude protein (CP) productivity as well as growth persistency. Cassava plants grown in small plots of 5 mx10 m at a planting distance of 25...

Full description

Bibliographic Details
Main Authors: Tung, C.M., Liang, J.B., Tan, S.L., Ong, H.K., Jelan, Z.A.
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2001
Online Access:http://psasir.upm.edu.my/id/eprint/114083/
http://psasir.upm.edu.my/id/eprint/114083/1/114083.pdf
_version_ 1848866399551750144
author Tung, C.M.
Liang, J.B.
Tan, S.L.
Ong, H.K.
Jelan, Z.A.
author_facet Tung, C.M.
Liang, J.B.
Tan, S.L.
Ong, H.K.
Jelan, Z.A.
author_sort Tung, C.M.
building UPM Institutional Repository
collection Online Access
description Three cassava varieties, namely MM 92 (MM), Black Twig (BT) and Local (LC), were arranged in a randomized complete block design to evaluate their dry fodder and crude protein (CP) productivity as well as growth persistency. Cassava plants grown in small plots of 5 mx10 m at a planting distance of 25 cmx25 cm were harvested every 6 weeks starting from 3 months after planting. Dry fodder yields of MM, BT and LC over the 8 harvests were 8.55, 8.01 and 6.15 t/ha, respectively. All varieties produced more leaves than stems with average leaf:stem ratios of 5, 5.9 and 4.8 for MM, BT and LC, respectively. In terms of CP production, MM was the highest yielder (272 kg/ha/harvest), followed by BT and LC (238 and 184 kg/ha/harvest, respectively). The total accumulative CP amounts over the 8 harvests were 2179, 1903 and 1474 kg/ha for MM, BT and LC, respectively. The mortality rates were 9.91, 14.01 and 13.98% for MM, BT and LC, respectively. Phosphorus content was more stable than potassium content during defoliation. MM, BT and LC had whole plant phosphorus contents of 0.41, 0.41 and 0.39%, respectively; whole plant potassium contents were 1.25, 138 and 1.20%.
first_indexed 2025-11-15T14:19:59Z
format Article
id upm-114083
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T14:19:59Z
publishDate 2001
publisher Asian-Australasian Association of Animal Production Societies
recordtype eprints
repository_type Digital Repository
spelling upm-1140832024-12-03T01:24:25Z http://psasir.upm.edu.my/id/eprint/114083/ Fodder productivity and growth persistency of three local cassava varieties Tung, C.M. Liang, J.B. Tan, S.L. Ong, H.K. Jelan, Z.A. Three cassava varieties, namely MM 92 (MM), Black Twig (BT) and Local (LC), were arranged in a randomized complete block design to evaluate their dry fodder and crude protein (CP) productivity as well as growth persistency. Cassava plants grown in small plots of 5 mx10 m at a planting distance of 25 cmx25 cm were harvested every 6 weeks starting from 3 months after planting. Dry fodder yields of MM, BT and LC over the 8 harvests were 8.55, 8.01 and 6.15 t/ha, respectively. All varieties produced more leaves than stems with average leaf:stem ratios of 5, 5.9 and 4.8 for MM, BT and LC, respectively. In terms of CP production, MM was the highest yielder (272 kg/ha/harvest), followed by BT and LC (238 and 184 kg/ha/harvest, respectively). The total accumulative CP amounts over the 8 harvests were 2179, 1903 and 1474 kg/ha for MM, BT and LC, respectively. The mortality rates were 9.91, 14.01 and 13.98% for MM, BT and LC, respectively. Phosphorus content was more stable than potassium content during defoliation. MM, BT and LC had whole plant phosphorus contents of 0.41, 0.41 and 0.39%, respectively; whole plant potassium contents were 1.25, 138 and 1.20%. Asian-Australasian Association of Animal Production Societies 2001 Article PeerReviewed text en cc_by_4 http://psasir.upm.edu.my/id/eprint/114083/1/114083.pdf Tung, C.M. and Liang, J.B. and Tan, S.L. and Ong, H.K. and Jelan, Z.A. (2001) Fodder productivity and growth persistency of three local cassava varieties. Asian-Australasian Journal of Animal Sciences, 14 (9). pp. 1253-1259. ISSN 1011-2367; eISSN: 1011-2367 https://www.animbiosci.org/journal/view.php?doi=10.5713/ajas.2001.1253 10.5713/ajas.2001.1253
spellingShingle Tung, C.M.
Liang, J.B.
Tan, S.L.
Ong, H.K.
Jelan, Z.A.
Fodder productivity and growth persistency of three local cassava varieties
title Fodder productivity and growth persistency of three local cassava varieties
title_full Fodder productivity and growth persistency of three local cassava varieties
title_fullStr Fodder productivity and growth persistency of three local cassava varieties
title_full_unstemmed Fodder productivity and growth persistency of three local cassava varieties
title_short Fodder productivity and growth persistency of three local cassava varieties
title_sort fodder productivity and growth persistency of three local cassava varieties
url http://psasir.upm.edu.my/id/eprint/114083/
http://psasir.upm.edu.my/id/eprint/114083/
http://psasir.upm.edu.my/id/eprint/114083/
http://psasir.upm.edu.my/id/eprint/114083/1/114083.pdf