Survival and growth of Vibrio cholerae O139 in selected Malaysian street foods

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Survival and growth of Vibrio cholerae O139 in selected Malaysian street foods

The growth of Vibrio cholerae O139 inoculated into cendol (a mixture of coconut milk, brown sugar, and green jelly from rice flour), rojak (prawn paste, sugar, soy sauce, spices, garlic, and peanut gravy), gravy, tofu, fried tofu, and wheat-flour noodles (all except rojak gravy containing the natura...

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Bibliographic Details
Main Authors:	Rusul, Gulam, Chun, Chong Kam, Radu, Son
Format:	Article
Language:	English
Published:	Intemational Association of Milk, Food and Environmental 1997
Online Access:	http://psasir.upm.edu.my/id/eprint/114036/ http://psasir.upm.edu.my/id/eprint/114036/1/114036.pdf

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