Che Man, Y. B., Abd. Ghani, M. B., Mat Hashim, D. B., & Abd. Rahman, R. (2001). Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry. Blackwell Publishing.
Chicago Style (17th ed.) CitationChe Man, Yaakob B., Maaruf B. Abd. Ghani, Dzulkifly B. Mat Hashim, and Russly Abd. Rahman. Study of Sago Starch (Metroxylon Sagu) Gelatinization by Differential Scanning Calorimetry. Blackwell Publishing, 2001.
MLA (9th ed.) CitationChe Man, Yaakob B., et al. Study of Sago Starch (Metroxylon Sagu) Gelatinization by Differential Scanning Calorimetry. Blackwell Publishing, 2001.
Warning: These citations may not always be 100% accurate.