APA (7th ed.) Citation

Abd Ghani, M. B., Che Man, Y. B., Mat Hashim, D., & Abd Rahman, R. (1999). A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu). Blackwell Publishing.

Chicago Style (17th ed.) Citation

Abd Ghani, Maaruf B., Yaakob B. Che Man, Dzulkifly Mat Hashim, and Russly Abd Rahman. A Differential Scanning Calorimetric (DSC) Study on the Effects of Annealing and Sugars-emulsifiers on Gelatinization of Sago Starch (Metroxylon Sagu). Blackwell Publishing, 1999.

MLA (9th ed.) Citation

Abd Ghani, Maaruf B., et al. A Differential Scanning Calorimetric (DSC) Study on the Effects of Annealing and Sugars-emulsifiers on Gelatinization of Sago Starch (Metroxylon Sagu). Blackwell Publishing, 1999.