Characterisation of Aspergillus contaminants of milled rice and antitoxic effects of Malaysian ethnomedicinal plant extracts on growth suppression

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Characterisation of Aspergillus contaminants of milled rice and antitoxic effects of Malaysian ethnomedicinal plant extracts on growth suppression

Contamination of food by mycotoxins is an important food safety concern for grains and other agricultural products. Aspergillus species are responsible for production of most of these toxins including aflatoxin and ochratoxin A (OTA). Results achieved by present study revealed that 65% of the teste...

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Bibliographic Details
Main Author:	Yazdani, Darab
Format:	Thesis
Language:	English
Published:	2011
Subjects:	Aspergillus Food contamination Mycotoxins
Online Access:	http://psasir.upm.edu.my/id/eprint/113962/ http://psasir.upm.edu.my/id/eprint/113962/1/113962.pdf

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