Pickering foam stabilized by diacylglycerol-based solid lipid nanoparticles: effect of protein modification

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Pickering foam stabilized by diacylglycerol-based solid lipid nanoparticles: effect of protein modification

Pickering foams have great potential for applications in aerated foods, but their foaming ability and physical stability are still far from satisfactory. Herein, solid lipid particles (SLNs) were fabricated by using diacylglycerol of varying acyl chain lengths with modification by a protein. The SLN...

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Bibliographic Details
Main Authors:	Chen, Dechu, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Qiu, Chaoying
Format:	Article
Published:	American Chemical Society 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/113953/

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