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Fatty acid profile and thermal behavior of fat-rich edible insect oils compared to commonly consumed animal and plant oils

This study compared the physicochemical properties of edible insect oils from silkworm (Bombyx mori) pupa (SP), sago palm weevil (Rhynchophorus ferrugineus) larva (PW), and bamboo caterpillar (Omphisa fuscidentalis; BC) to oils from chicken skin (CK), beef back fat (BF), pork back fat (PF), salmon b...

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Bibliographic Details
Main Authors:	Chantakun, Kasidate, Petcharat, Tanyamon, Wattanachant, Saowakon, Ab Karim, Muhammad Shahrim, Kaewthong, Pensiri
Format:	Article
Language:	English
Published:	Korean Society for Food Science of Animal Resources 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/113944/ http://psasir.upm.edu.my/id/eprint/113944/1/113944.pdf

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